Kokum Sol – Premium Dried Kokum Rinds | Konkan Delicacies

Kokum Sol – Dried Kokum Rinds from Konkan

Some flavours don’t need much introduction. Kokum is one of them.

Known across the Konkan and Western Ghats, kokum has been used for generations to add a distinctive sour, slightly fruity taste to everyday cooking. Our Kokum Sol is made from carefully dried kokum rinds, giving you an easy way to bring this traditional ingredient into your kitchen.

At Konkan Delicacies, we want to keep that familiar taste simple and authentic.

Our dried kokum rinds have a deep natural colour, a pleasantly tangy flavour and the characteristic aroma that makes kokum such a popular ingredient in Konkan cuisine.

Whether you’re making a comforting bowl of sol kadhi, a creamy coconut curry or a traditional fish curry, a few pieces of dried kokum can add the sourness that brings the dish together.

Why Choose Konkan Delicacies Kokum Sol?

• Made from dried kokum rinds
• Naturally tangy and fruity flavour
• Traditionally used in Konkan and Indian cooking
• Convenient to store and use
• Suitable for vegetarian and non-vegetarian recipes
• Great for curries, sol kadhi, drinks and traditional recipes
• Carefully packed to retain freshness and flavour
• From Konkan Delicacies, inspired by the flavours of the Konkan coast

Kokum is incredibly easy to use.

• For Sol Kadhi – Soak a few dried kokum rinds in warm water for a few minutes. Squeeze or gently press them to release their colour and tangy flavour. Combine with coconut milk, garlic, green chilli, coriander and seasoning to prepare a refreshing sol kadhi.
• For Coconut Curries –Add dried kokum directly to coconut-based curries while they simmer. It works particularly well with fish, prawns, vegetables and other coconut gravies.
• For Fish Curry – Kokum adds a beautiful sour note to traditional coastal fish curries without overpowering the spices.
• For Dal & Other Indian Recipes – Use a small quantity wherever you want a natural souring ingredient. Adjust the quantity according to the recipe and your preferred level of tanginess.